Went to the Rehearsal Dinner, last night. The food was awesome! Wonderful restaurant and the future-in-laws, Mireille and Ole, outdid themselves!- very gracious hosts! Would go back there, in a flash!
We had wonderful "appies"; and then enjoyed various selections of Souvlaki, etc. I chose the Lamb Souvlaki; with the roast potatoes, rice, Greek salad, and pita bread; Alan savoured the same, save he picked the Chicken Souvlaki - yummmm! all so tender! Still tasting the outstanding meal! AND, we have the best part! - some tidbits of "leftovers!"
Tidbit - Do not waste food; take the "leftovers" home in a "doggy bag!" We would be happy to be the dog in this case! LOL!
At the end of the evening, a nice touch - all the women received a lovely long stemmed red rose! A lovely send-off!
Tomorrow, is the special day for the Bride and Groom! Way to go, Candice and Jean-Marc!
Once again, all the best; and we wish you both love, much happiness, and joy in your lives together.
P.S. It was Art, my ex's birthday, as well; so, there was an ice cream cake for the dessert. The dessert was to die for! Or more importantly, to LIVE for!!! Also, there were Sambucca shooters; served later in the evening; and that too, added to the ambience.
Another Tidbit - It is the extra genuine "little" touches and kind efforts of others, that are appreciated; and thus remembered for years to come.
Friday, 16 February 2007
The Rehearsal Dinner! February 15th!
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